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Pasta with peas and bacon

343 reviews

Mint & peas go together perfectly, but have you ever tried it in a pasta dish? You'll never go back!

Victoire
Victoire
$$$
Very easy
B Nutri-scoreB Green-score
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Heart58.5k
Prep Time

2 minutesPrep time

Cooking Pot

10 minutesCook time

Calories

770 cal.Per serving

Utensils

Frying pan, Pot (small), Stovetop, Colander

recipe

Pasta (pipe rigate)
Peas (fresh)

Step 1

In a pot of salted boiling water, cook the pasta & peas according to package instructions. Once cooked through, drain the pasta. Set aside & keep warm.

Pancetta (cubed)

Step 2

Meanwhile, in a hot pan, add the bacon bits & grill for 5 mins over medium heat.

Heavy cream
Parmesan (grated)

Step 3

Add the cream, parmesan, strained pasta & peas to the pan. Season with salt & pepper & mix well.

Mint (fresh)

Step 4

Serve the paste with the peas & bacon. Top with chopped mint, if you have some & with parmesan. Re-season to taste & enjoy !

Personal notes

Add your own flavor!


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Nutrition facts

Average estimated amount for one serving

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Energy770 cal.
Fat32 g
Carbohydrates84 g
Protein34 g
Fiber9 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Pasta with peas and bacon" contains 770 Energy, 32 g of Fat, 84 g of Carbohydrates, 34 g of Protein, 9 g of Fiber.

Price per portion

$$$
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Nos recettes à -2 € par portion
€€Nos recettes entre 2 € et 4 € par portion
€€€Nos recettes à +4 € par portion

Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.

Scores

B Nutri-scoreB Green-score
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B Nutri-score

The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).

B Green-score

The Green-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A+ to F. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.

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Pasta with peas and bacon