Pasta with peas and bacon
229 reviewsMint and peas go together perfectly, but have you ever tried it in a pasta dish? You'll never go back!
Ingredients
Utensils
Frying pan, Pot (small), Stovetop, Colander
recipe
Step 1
Bring a large pot of water to the boil. Add a pinch of salt, the pasta and peas. Cook according to the time on the packet.
Step 2
Meanwhile, cook the bacon lardons in a frying pan until they're golden. Add the cream and parmesan, strained pasta and peas. Season.
Step 3
If you have some, add chopped mint and mix well. Serve!
Nutrition facts
Average estimated amount for one serving
| Energy | 768 cal. |
| Fat | 32 g |
| Carbohydrates | 84 g |
| Protein | 34 g |
| Fiber | 8 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Pasta with peas and bacon" contains 768 Energy, 32 g of Fat, 84 g of Carbohydrates, 34 g of Protein, 8 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
B Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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