Ingredients
Make sure you have...
Utensils
Stovetop, Blender, Pot (small), Colander
recipe
Step 1
In a food processor, combine the tomatoes, onion, garlic, oregano and ½ tablespoon of olive oil (per portion). Add salt & pepper and mix until smooth.
Step 2
Pour the sauce into a large frying pan or skillet and cook on medium heat for 15 minutes, or until the sauce starts to thicken.
Step 3
In the meantime, cook the pasta in a large pot according to the instructions on the box.
Step 4
After draining the pasta, pour it into the pan with the sauce. Mix together and serve with grated parmesan cheese and fresh basil if you have on hand. Dinner is served!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 533 cal. |
| Fat | 14 g |
| Carbohydrates | 81 g |
| Protein | 23 g |
| Fiber | 5 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Pasta with marinara sauce" contains 533 Energy, 14 g of Fat, 81 g of Carbohydrates, 23 g of Protein, 5 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
A Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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