Ingredients
Utensils
Pot (small), Blender, Stovetop, Colander
recipe
Step 1
Cook the pasta in a pot of salted boiling water according to the package instructions. Tip: Reserve a bit of the cooking water when draining the pasta.
Step 2
Peel and mince the garlic.
Step 3
Place the basil, olive oil, pine nuts, garlic and parmesan In a blender. Add salt to taste and process to form a paste.
Step 4
Mix the pasta together with the pesto, some grated parmesan and a bit of the pasta cooking water. It's ready — buon appetite! Optional: Top the finished pasta with some toasted pine nuts and fresh basil leaves.
Nutrition facts
Average estimated amount for one serving
| Energy | 672 cal. |
| Fat | 32 g |
| Carbohydrates | 74 g |
| Protein | 21 g |
| Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Pasta with Homemade Pesto" contains 672 Energy, 32 g of Fat, 74 g of Carbohydrates, 21 g of Protein, 4 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
B Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
Scores computed by
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