Pasta with cilantro pesto
37 reviewsA refreshing and exotic pasta that's sure to excite your tastebuds!
Ingredients
Utensils
Stovetop, Blender, Pot (small)
recipe
Step 1
Boil water and cook the pasta according to the instructions on the box.
Step 2
While the pasta is cooking, add the cilantro (leaves and stems), peeled garlic, almonds, parmesan cheese, salt, pepper and 1.5 tablespoons olive oil + 1 tablespoon water per person. Mix thoroughly.
Step 3
Drain the pasta and mix with the pesto. Enjoy hot or cold!
Nutrition facts
Average estimated amount for one serving
| Energy | 796 cal. |
| Fat | 36 g |
| Carbohydrates | 89 g |
| Protein | 25 g |
| Fiber | 5 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Pasta with cilantro pesto" contains 796 Energy, 36 g of Fat, 89 g of Carbohydrates, 25 g of Protein, 5 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
B Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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