Ingredients
Utensils
Stovetop, Pot (small), Colander
recipe
Step 1
In a pot of salted boiling water, cook the pasta according to the instructions on the box. Cook the peas for 8 minutes. (Time saver: cook the peas in the same pot as the pasta!)
Step 2
While the pasta and peas are cooking, cut the artichokes in halves or quarters.
Step 3
Drain the pasta and peas.
Step 4
Add the pasta, peas, artichokes and pesto a bowl. Mix and add spoonfuls of ricotta on top. Serve and enjoy!
Try making pesto from scratch ! Search "Homemade Pesto” in the app to learn how !
- Domitille, Créatrice de recettes
Nutrition facts
Average estimated amount for one serving
| Energy | 664 cal. |
| Fat | 22 g |
| Carbohydrates | 93 g |
| Protein | 24 g |
| Fiber | 10 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Pasta primavera" contains 664 Energy, 22 g of Fat, 93 g of Carbohydrates, 24 g of Protein, 10 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
A Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
Scores computed by
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