Pasta alla vodka

Step 1

Cook the pasta in a pot of boiling water with some salt according to the prep time listed on the packet.

Step 2

Meanwhile, drizzle some olive oil in a frying pan, add some minced garlic (or garlic powder), and cook for 1 minute on medium heat.

Step 3

Now add the cream, the tomato paste, and the vodka.

Step 4

Add 1 tablespoon of the pasta water per person into the sauce.

Step 5

Mix it all together and then let simmer on medium heat, mixing regularly, while the pasta finishes cooking.

Step 6

When the pasta is ready, drain it, and then mix it with the sauce.

Step 7

Plate your pasta and sprinkle some grated parmesan on top. Season it a little more if you want, and enjoy!