Pasta alla vodka
244 reviewsIf you love Italian food, we have a delicious, original recipe for you!
Ingredients
Make sure you have...
Utensils
Stovetop, Pot (small), Colander, Frying pan
recipe
Step 1
Cook the pasta in a pot of boiling water with some salt according to the prep time listed on the packet.
Step 2
Meanwhile, drizzle some olive oil in a frying pan, add some minced garlic (or garlic powder), and cook for 1 minute on medium heat.
Step 3
Now add the cream, the tomato paste, and the vodka.
Step 4
Add 1 tablespoon of the pasta water per person into the sauce.
Step 5
Mix it all together and then let simmer on medium heat, mixing regularly, while the pasta finishes cooking.
Step 6
When the pasta is ready, drain it, and then mix it with the sauce.
Step 7
Plate your pasta and sprinkle some grated parmesan on top. Season it a little more if you want, and enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 755 cal. |
| Fat | 28 g |
| Carbohydrates | 94 g |
| Protein | 22 g |
| Fiber | 5 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Pasta alla vodka" contains 755 Energy, 28 g of Fat, 94 g of Carbohydrates, 22 g of Protein, 5 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
B Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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