Ingredients
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Utensils
Stovetop, Pot (small), Colander, Frying pan, Grater
recipe
Step 1
Put the pasta in a large pot of boiling water and follow the cooking time as recommended on the packaging.
Step 2
Heat a drizzle of olive oil in a pan, over medium heat. Add the chicken breast.* Season with salt & pepper & cook for 4-5 min on each side, until fully cooked & golden. *Check out our tips for this step
Step 3
Add the grated garlic et continue cooking for 1 min.
Step 4
Add in the cream and bring to the boil.
Step 5
Lower the heat and add the parmesan, cook for 2 minutes.
Step 6
Add the strained pasta and mix.
Step 7
Serve the pasta with the Alfredo sauce & the chicken. Season with a drizzle of olive oil & black pepper. Top with parmesan & enjoy !
For a truly flavoursome dish, we suggest adding sautéed mushrooms & some spices such as 'piment d'Espelette' or smoked paprika.
- Camille C, Créatrice de recettes
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 889 cal. |
| Fat | 46 g |
| Carbohydrates | 76 g |
| Protein | 40 g |
| Fiber | 3 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Pasta Alfredo with Chicken" contains 889 Energy, 46 g of Fat, 76 g of Carbohydrates, 40 g of Protein, 3 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
C Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
C Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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