Pasta Alfredo with Chicken

750 reviews

Creamy chicken tagliatelle !

Coline
Coline
131.1k
$$$
Very easy
B Nutri-scoreC Eco-score

5 minutes

Prep time

12 minutes

Cook time

895 cal.

Per serving

Utensils

Stovetop, Pot (small), Colander, Frying pan, Grater

recipe

Pasta (tagliatelle dry)

Step 1

Put the pasta in a large pot of boiling water and follow the cooking time as recommended on the packaging.

Chicken breast

Step 2

Chop the chicken into strips.

Chicken breast

Step 3

Cook the chicken on a high heat.

Garlic

Step 4

Peel and chop the garlic. Once the chicken is golden, add the garlic and cook for a few seconds.

Heavy cream
Parmesan (grated)

Step 5

Add in the cream and bring to the boil.

Parmesan (grated)

Step 6

Lower the heat and add the parmesan, cook for 2 minutes.

Pasta (tagliatelle dry)

Step 7

Add the strained pasta and mix.

Parmesan (grated)

Step 8

Serve with parmesan on top.

Nutrition facts

Average estimated amount for one serving

Energy895 cal.
Fat41 g
Carbohydrates79 g
Protein52 g
Fiber3 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Pasta Alfredo with Chicken" contains 895 Energy, 41 g of Fat, 79 g of Carbohydrates, 52 g of Protein, 3 g of Fiber.

Price per portion

$$$
Nos recettes à -2 € par portion
€€Nos recettes entre 2 € et 4 € par portion
€€€Nos recettes à +4 € par portion

Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.

Scores

B Nutri-scoreC Eco-score

B Nutri-score

The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).

C Eco-score

The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.

Scores computed by

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Pasta Alfredo with Chicken