Ingredients
Make sure you have...
Utensils
Stovetop, Pot (small), Frying pan
recipe
Step 1
In a pot of salted boiling water, cook the pasta according to package instructions. Once cooked through, drain the pasta.
Step 2
Heat a drizzle of olive oil in a pan, over medium heat. Add the chicken breast.* Season with salt & pepper. Cook for 4-5 min on each side, until cooked through & golden. *Check out our tips for this step
Step 3
Add the grated garlic & continue cooking for another min.
Step 4
Pour in the crème fraîche & stir. Bring to a light simmer.
Step 5
Add the grated parmesan cheese. Season with pepper & stir to evenly coat for 2 min.
Step 6
Add the pasta & mix to evenly coat.
Step 7
Serve the chicken Alfredo pasta in a plate. Re-season to taste & enjoy !
For a truly flavoursome dish, we suggest adding sautéed mushrooms & some spices such as 'piment d'Espelette' or smoked paprika.
Un client astucieux
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 889 cal. |
| Fat | 46 g |
| Carbohydrates | 76 g |
| Protein | 40 g |
| Fiber | 3 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Pasta Alfredo with Chicken" contains 889 Energy, 46 g of Fat, 76 g of Carbohydrates, 40 g of Protein, 3 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
C Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
C Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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