Pasta Alfredo
206 reviewsPasta La Vista to jarred Alfredo sauce! This quick & creamy recipe is the only one you'll need!
Utensils
Stovetop, Pot (small), Frying pan
recipe
Step 1
In a pot of salted boiling water, cook the pasta accroding to package instructions. Once 'al dente', reserve a ladle of pasta cooking water & strain the pasta.
Step 2
In a hot pan, over low heat, add : the butter, heavy cream & reserved pasta water. Cook, stirring gently, until the butter has melted & the sauce is creamy.
Step 3
Add in the drained pasta & grated parmesan cheese. Stir & cook for 2-3 min, until the sauce has thickened.
Step 4
Serve the Alfredo pasta in a plate or a bowl, topped with additional parmesan & black pepper, if desired. Enjoy !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 623 cal. |
| Fat | 31 g |
| Carbohydrates | 67 g |
| Protein | 16 g |
| Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Pasta Alfredo" contains 623 Energy, 31 g of Fat, 67 g of Carbohydrates, 16 g of Protein, 4 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
D Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Green-score
The Green-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A+ to F. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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