Pasta La Vista to jarred Alfredo sauce! This quick & creamy recipe is the only one you'll need!
Stovetop, Pot (small), Frying pan
Step 1
In a pot of salted boiling water, cook fettuccine 2 minutes less than package directions - the pasta will be 'al dente'. Reserve a ladle of pasta cooking water per person before straining. Set pasta aside.
Step 2
Heat a pan over low heat. Add butter, heavy cream & reserved pasta water. Cook for 2 min or until the butter is fully melted.
Step 3
Add in the pasta & parmesan cheese. Stir & cook until the sauce thickens, about 2-3 min.
Step 4
Serve topped with additional parm & black pepper if desired. Enjoy !
Nutrition facts
Average estimated amount for one serving
Energy | 711 cal. |
Fat | 38 g |
Carbohydrates | 74 g |
Protein | 17 g |
Fiber | 3 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Pasta Alfredo" contains 711 Energy, 38 g of Fat, 74 g of Carbohydrates, 17 g of Protein, 3 g of Fiber.
Price per portion
€ | Nos recettes à -2 € par portion |
€€ | Nos recettes entre 2 € et 4 € par portion |
€€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
D Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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