Pappardelle with Smoked Salmon and Leeks
438 reviewsThis dish has it all: easy, fast, delicious and well-balanced!
Utensils
Stovetop, Pot (small), Frying pan, Colander
recipe
Step 1
Trim the ends of the leeks & slice the white part into thin rings. Place the leeks in a fine-mesh sieve & rinse thoroughly under running water.
Step 2
Melt a knob of butter in a pan. Add the drained leeks & saute for 2 minutes, on high heat, stirring regularly.
Step 3
Reduce heat to medium-low. Cover & leave to simmer for 5 minutes.
Step 4
Meanwhile, in a pot of salted boiling water, cook the pasta according to package instructions.
Step 5
After 5 minutes, check the leeks. Add the crème fraîche & season with salt & pepper. Cook for another 5 min.
Step 6
Once the pasta is cooked, drain it & add it to the pan with the leeks. Re-season to taste & stir to combine.
Step 7
Add the slices of smoked salmon cut into small pieces into the pan. Stir to combine.
Step 8
Serve the salmon & leek pasta in a bowl or a plate. Re-season to taste & enjoy !
Nutrition facts
Average estimated amount for one serving
| Energy | 596 cal. |
| Fat | 21 g |
| Carbohydrates | 78 g |
| Protein | 24 g |
| Fiber | 5 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Pappardelle with Smoked Salmon and Leeks" contains 596 Energy, 21 g of Fat, 78 g of Carbohydrates, 24 g of Protein, 5 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
B Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
Scores computed by
Retrieving reviews...
