Ingredients
Make sure you have...
Utensils
Frying pan, Stovetop
recipe
Step 1
To separate the ravioli sheets without breaking them, place them in the freezer for 10 minutes. When completely frozen, “break” them apart like chocolate squares. Heat a drizzle of olive oil in a pan, over medium heat. Add the ravioli & cook 3-4 mins while stirring, until golden brown.
Step 2
Melt a knob of butter in a second pan, over medium heat. Add the spinach & grated garlic. Season with salt & pepper & cook for 1 min.
Step 3
Serve the ravioli with the spinach. Top with crushed hazelnuts & grated Parmesan. Season to taste & enjoy !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 543 cal. |
| Fat | 31 g |
| Carbohydrates | 40 g |
| Protein | 26 g |
| Fiber | 5 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Pan-fried Ravioli & Spinach" contains 543 Energy, 31 g of Fat, 40 g of Carbohydrates, 26 g of Protein, 5 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
B Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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