Ingredients
Utensils
Stovetop, Citrus juicer, Whisk, Pot (small), Colander, Frying pan
recipe
Step 1
To make the sauce: Mix the juice of the lime, the peanut butter, and the soy sauce together in a small bowl.
Step 2
Optional: Add 1 teaspoon of sugar per portion.
Step 3
Mix with a whisk or fork until the peanut butter has dissolved.
Step 4
Cook the rice noodles according to the package instructions.
Step 5
Meanwhile, heat a drizzle of oil in a pan over medium heat. Add the minced or grated garlic.
Step 6
Add the cooked shrimp and sauté for 2 to 3 minutes over medium heat.
Step 7
When the rice noodles are done, drain them and add them to the pan, together with the sauce.
Step 8
Turn the heat to low and stir.
Step 9
Add the bean sprouts and sauté for another 1 to 2 minutes.
Step 10
Serve, topped with a few fresh cilantro leaves and some crushed peanuts — it's ready!
Nutrition facts
Average estimated amount for one serving
| Energy | 481 cal. |
| Fat | 11 g |
| Carbohydrates | 73 g |
| Protein | 22 g |
| Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Pad Thai with Shrimp" contains 481 Energy, 11 g of Fat, 73 g of Carbohydrates, 22 g of Protein, 4 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
C Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
Scores computed by
Retrieving reviews...
