Ingredients
Utensils
Stovetop, Pot (small), Colander, Citrus juicer, Frying pan
recipe
Step 1
Prepare the rice noodles according to the package instructions.
Step 2
To make the sauce: Mix the soy sauce, peanut butter, 1 teaspoon of sugar per portion, and the juice of the lime in a small bowl.
Step 3
Cut the chicken into bite-size pieces.
Step 4
Drain the rice noodles.
Step 5
Heat a drizzle of vegetable oil in a pan over medium-high heat. Add the minced or grated garlic and the chicken and sauté for 4 minutes.
Step 6
Add the noodles, the bean sprouts, and the sauce. Lower the heat to medium and stir-fry for 2 minutes.
Step 7
Serve hot. (Optional: Top with some crushed peanuts, bean sprouts, and fresh cilantro.) Dig in!
Nutrition facts
Average estimated amount for one serving
| Energy | 670 cal. |
| Fat | 19 g |
| Carbohydrates | 78 g |
| Protein | 48 g |
| Fiber | 5 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Pad Thai with Chicken" contains 670 Energy, 19 g of Fat, 78 g of Carbohydrates, 48 g of Protein, 5 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
B Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
C Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
Scores computed by
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