Overnight oats with banana & peanut butter

13 reviews

A healthy & delicious little snack!

Camille C.
Camille C.
Very easy
4.6k

5 minutes

Prep time

2 hours

Resting time

495 cal.

Per serving

recipe

Rolled oats
Chia seeds
Milk (whole)
Maple syrup
Cinnamon (ground)

Step 1

In a medium bowl, mix: oats, chia seeds, milk, maple syrup and cinnamon (optional). Cover and refrigerate for at least 2 hours or the day before for the next day.

Banana

Step 2

Peel and cut the bananas into slices.

Peanut butter

Step 3

Serve the overnight oats in a bowl with the banana slices and peanut butter. Add a drizzle of maple syrup and it's ready!

Personal notes

Add your own flavor!


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Nutrition facts

Average estimated amount for one serving

Energy495 cal.
Fat19 g
Carbohydrates61 g
Protein17 g
Fiber11 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Overnight oats with banana & peanut butter" contains 495 Energy, 19 g of Fat, 61 g of Carbohydrates, 17 g of Protein, 11 g of Fiber.

13 reviews
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Overnight oats with banana & peanut butter