Oven-baked Croque Monsieur
1610 reviewsNow you can enjoy this French classic whenever you want. 5 minutes to prepare, 5 minutes to cook!
Ingredients
Utensils
Oven, Baking dish
recipe
Step 1
Preheat the oven to 240°C. Mix together the crème fraîche, parmesan, half the grated cheese, salt and pepper.
Step 2
Butter the bread slices on one side.
Step 3
Grease an oven-proof dish with butter.
Step 4
Lay on half the bread slices, butter side facing up.
Step 5
Add a slice of ham per bread slice, the rest of the grated cheese.
Step 6
Close with the second slice of bread, butter side facing the ham. Cover the sandwhiches with the cream-cheese mixture. Bake for 10 minutes.
Step 7
Bake for 10 minutes.
Step 8
Serve with a dressed green salad.
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 623 cal. |
| Fat | 36 g |
| Carbohydrates | 40 g |
| Protein | 34 g |
| Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Oven-baked Croque Monsieur" contains 623 Energy, 36 g of Fat, 40 g of Carbohydrates, 34 g of Protein, 4 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
D Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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