Oven-baked Croque Monsieur
2846 reviewsYou can now enjoy this French classic in the confort of your own home!
Ingredients
Utensil
Oven
recipe
Step 1
Preheat the oven to 220°C. Mix together the crème fraîche, Parmesan & half of the grated cheese.
Step 2
Butter the bread slices on one side.
Step 3
Grease an oven-proof dish with butter. Add half of the bread slices with the buttered side facing up.
Step 4
Add the ham & the rest of the grated cheese.
Step 5
Close the croque-monsieur with the second slice of bread, buttered side facing the cheese. Cover the sandwhich with the cream/cheese mixture. Bake for 15-20 minutes at 220°C.
Step 6
Once golden brown, take the croque-monsieur out of the oven. Cut them in half.
Step 7
Serve the croque-monsieur with the side of green salad dressed to your liking. Enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 646 cal. |
| Fat | 36 g |
| Carbohydrates | 44 g |
| Protein | 33 g |
| Fiber | 3 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Oven-baked Croque Monsieur" contains 646 Energy, 36 g of Fat, 44 g of Carbohydrates, 33 g of Protein, 3 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
D Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Green-score
The Green-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A+ to F. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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