Oven-Baked Croque Madame
915 reviewsA more decadent version of a croque monsieur with an egg on top...
Ingredients
Utensils
Oven, Baking dish, Stovetop, Frying pan
recipe
Step 1
Preheat the oven to 240°C. Mix together the crème fraîche, parmesan, half the grated cheese, salt and pepper.
Step 2
Butter the bread slices on one side.
Step 3
Grease an oven-proof dish with butter. Lay on half the bread slices, butter side facing up.
Step 4
Add on half a slice of ham per bread slice.
Step 5
Add the rest of the grated cheese, then cover with the other half of ham.
Step 6
Close with the second slice of bread, butter side facing the ham. Cover the sandwhiches with the cream-cheese mixture.
Step 7
Bake for 10 minutes.
Step 8
Meanwhile, cook the eggs in a frying pan with a bit of butter.
Step 9
Once the sandwiches are cooked, add the eggs on top and serve with a dressed green salad.
Nutrition facts
Average estimated amount for one serving
| Energy | 710 cal. |
| Fat | 42 g |
| Carbohydrates | 40 g |
| Protein | 42 g |
| Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Oven-Baked Croque Madame" contains 710 Energy, 42 g of Fat, 40 g of Carbohydrates, 42 g of Protein, 4 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
D Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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