Orange Tiramisu

Step 1

Separate the egg whites from the yolks.

Step 2

Place the egg yolks in a mixing bowl and add half the sugar. Whisk until the mixture turns white.

Step 3

Add the mascarpone and orange zest. Whisk until smooth and homogeneous.

Step 4

Add the whites to a salad bowl with a pinch of salt. Beat the egg whites until stiff. Add the other half of the sugar and whisk again.

Step 5

Incorporate the egg whites delicately and in several batches into the mascarpone preparation.

Step 6

Cut the ends of the oranges. Then cut the flesh all around, cutting them raw, then cut the oranges into slices.

Step 7

Prepare the coffee (350ml for 8 portions) and pour it into a hollow container so that it cools. Dip the biscuits in it on each side.

Step 8

Place a first layer of biscuits in the bottom of a high dish (20x25cm). You can also serve your tiramisu in glasses/ramekins or bowls.

Step 9

Spread a layer of mascarpone cream over the biscuits. Then add half of the orange slices. Cover with a second layer of biscuits, mascarpone and finish with the orange slices.

Step 10

Cover the tiramisu and refrigerate for at least 4 hours. The ideal is to do it the day before for the next day.

Step 11

Take out the tiramisu just before serving and decorate it with orange zest. It's ready !