An original tarte tatin for the onion & balsamic vinegar lovers out there !
Make sure you have...
Oven, Frying pan, Stovetop, Tart pan
Step 1
Preheat the oven to 180°C. Peel & slice the onions in halves - you can also slice them in quarters, for a more tender end result.
Step 2
Melt a dab of butter in a pan, over high heat. Add the onions & sauté for 2 min on each side.
Step 3
Add a splash of water to the pan (approx. 2 tablespoons per serving), then cover & continue cooking for another 6-8 min, over medium heat, making sure the onions to not burn. If needed, add an extra splash of water.
Step 4
Add the sugar & balsamic vinegar to the pan. Leave to lightly caramelize for 1 min, then cover & leave to simmer 5 min, over low heat.
Step 5
In a round cake tin, add the onions facing downward & pour the caramel overtop.
Step 6
Slide the pastry on top of the onions, folding the edges onto themselves. Prick the pastry with a fork & bake for 25-30 min at 180°C.
Step 7
Once golden brown, remove the tart from the oven. Leave to cool completely before removing from the dish. Place a large circular dish in top of the pie dish & flip it in one swift gesture. Serve with a side of green salad & enjoy !
Pour réaliser votre propre pâte brisée, tapez “Pâte brisée maison" dans la barre de recherche de l’application !
- Domitille, Créatrice de recettes
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
Energy | 363 cal. |
Fat | 17 g |
Carbohydrates | 41 g |
Protein | 6 g |
Fiber | 6 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Onion Tarte Tatin" contains 363 Energy, 17 g of Fat, 41 g of Carbohydrates, 6 g of Protein, 6 g of Fiber.
Price per portion
€ | Nos recettes à -2 € par portion |
€€ | Nos recettes entre 2 € et 4 € par portion |
€€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
B Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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