Ingredients
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Utensils
Stovetop, Pot (small), Pot (large)
recipe
Step 1
Peel then finely chop the shallot.
Step 2
In a large saucepan or Dutch oven, melt one knob of butter per serving. Add the shallot & cook for 2-3 minutes over medium heat, stirring.
Step 3
Add the pasta, arrabbiata sauce, chicken stock (250ml d'eau / pers) & pepper. Mix & bring to a boil. Reduce the heat, then cover and simmer for 10-12 minutes, over low heat, checking for cooking. If necessary, add water.
Step 4
Once the pasta is cooked, add the heavy cream, peas and grated parmesan. Mix until the sauce is smooth & creamy.
Step 5
Serve the pasta with grated parmesan on top. Re-season to taste & enjoy !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 897 cal. |
| Fat | 38 g |
| Carbohydrates | 95 g |
| Protein | 34 g |
| Fiber | 10 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "One Pot Spicy Rigatoni" contains 897 Energy, 38 g of Fat, 95 g of Carbohydrates, 34 g of Protein, 10 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
B Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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