Ingredients
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Utensils
Stovetop, Pot (small)
recipe
Step 1
In a pot of salted boiling water, cook the pasta according to package instructions. Once cooked through, reserve a small ladle of cooking water before draining the pasta.
Step 2
Meanwhile, melt a knob of butter in a pan, over medium heat. Add the grated garlic & sauté for 1 min while stirring.
Step 3
Add the milk, 'crème fraîche' & grated parmesan to the pan. Mix & continue cooking for 1-2 min.
Step 4
Then add the pasta and mix it with the sauce and vegetables.
Step 5
Serve the pasta in a bowl & top with grated parmesan, if you have some left. Re-season to taste & enjoy !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 639 cal. |
| Fat | 26 g |
| Carbohydrates | 76 g |
| Protein | 25 g |
| Fiber | 3 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "One-Pot Parmesan Pasta" contains 639 Energy, 26 g of Fat, 76 g of Carbohydrates, 25 g of Protein, 3 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
D Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Green-score
The Green-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A+ to F. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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