Utensils
Stovetop, Pot (small)
recipe
Step 1
Pour the milk into a pot or saucepan. (For a lighter dish, you can substitute half of the milk with water.)
Step 2
Add the pasta, season with salt and pepper, and mix. Cook over medium heat for about 20 minutes, stirring occasionally.
Step 3
Add the grated parmesan and butter and mix. Season with salt and pepper.
Step 4
Serve, topped with more grated parmesan. It's ready!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 672 cal. |
| Fat | 22 g |
| Carbohydrates | 85 g |
| Protein | 32 g |
| Fiber | 3 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "One-Pot Parmesan Pasta" contains 672 Energy, 22 g of Fat, 85 g of Carbohydrates, 32 g of Protein, 3 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
B Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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