One Pan Gnocchi & Summer Veggies
360 reviewsGnocchi with all the delicious flavors of summer!
Ingredients
Make sure you have...
Utensils
Oven, Parchment paper
recipe
Step 1
Preheat the oven to 180°C. Wash & cut the ends of the bell peppers. Slice them in half & discard the pips. Slice the peppers into small cubes.
Step 2
Wash & slice the cherry tomatoes in half.
Step 3
Peel & slice the shallots into thin rounds.
Step 4
On a baking dish lined with parchment paper, add : the gnocchi, bell peppers, cherry tomatoes & shallots. Add a bit of water or stock to the bottom of your dish & season with 'herbes de Provence', a drizzle of olive oil, salt & pepper*. Roast for 30 min at 180°C. *Check out our tips for this step
Step 5
Once the veggies & gnocchi are cooked through & golden, remove the dish from the oven & serve warm. Enjoy !
For a truly flavoursome dish, we suggest adding grated garlic & bacon bits or goat's cheese (for all our veggies out there)!
- Marcy, Food Editor
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 460 cal. |
| Fat | 19 g |
| Carbohydrates | 61 g |
| Protein | 10 g |
| Fiber | 7 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "One Pan Gnocchi & Summer Veggies" contains 460 Energy, 19 g of Fat, 61 g of Carbohydrates, 10 g of Protein, 7 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
A Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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