Olive, tomato & mozzarella savory cake
228 reviewsNever had a savory cake? This will be become a new lunchtime favorite! Easily enjoy on-the-go or at home.
Ingredients for 1 bread
Utensils
Oven, Cake pan
recipe
Step 1
Preheat the oven to 180°C. In a bowl, mix together the flour, eggs, baking powder, salt & pepper and mix.
Step 2
Add the olive oil and milk and mix to combine.
Step 3
Add the shredded cheese, sun-dried tomatoes, olives and shredded (or chopped) mozzarella. Mix together using a spatula.
Step 4
Pour into a lightly greased (or lined with parchment paper) 9 x 5 loaf pan. Bake for 40 minutes at 180°C.
Step 5
Serve as an appetizer or as a main dish with salad. Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 598 cal. |
| Fat | 41 g |
| Carbohydrates | 34 g |
| Protein | 23 g |
| Fiber | 3 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Olive, tomato & mozzarella savory cake" contains 598 Energy, 41 g of Fat, 34 g of Carbohydrates, 23 g of Protein, 3 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
D Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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