Olive, Tomato & Mozzarella Loaf
411 reviewsNever had a savory loaf ? This will be become a new lunchtime favorite ! Easily enjoy on-the-go or at home !
Ingredients
Utensils
Oven, Cake pan
recipe
Step 1
Preheat the oven to 180°C. In a mixing bowl, add : the flour, eggs & baking powder. Season with salt & pepper. Whisk to combine.
Step 2
Add : the olive oil & milk. Whisk to combine.
Step 3
Add : the grated cheese, sun-dried tomatoes, olives & shredded mozzarella cheese. Stir to combine, using a spatula.
Step 4
Line a loaf tin with parchment paper (we used a 29 x 10 cm dish here). Pour the cake batter into the tin & bake for 40 min at 180°C.
Step 5
Once the loaf is golden, plant the tip of a knife into the center of the loaf. If it comes out clean, the loaf is ready, otherwise, bake it for another 2-3 min. Enjoy the Olive, Tomato & Mozzarella Loaf with a green salad !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 384 cal. |
| Fat | 26 g |
| Carbohydrates | 23 g |
| Protein | 15 g |
| Fiber | 2 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Olive, Tomato & Mozzarella Loaf" contains 384 Energy, 26 g of Fat, 23 g of Carbohydrates, 15 g of Protein, 2 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
D Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Green-score
The Green-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A+ to F. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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