Nutella pancakes

Step 1

Add all dry ingredients (flour, baking powder and a pinch of salt) to a bowl.

Step 2

Using two bowls, separate the egg yolk from the white.

Step 3

Mix the yolk with the milk.

Step 4

Add the egg/milk mixture to the dry ingredients. Mix until smooth.

Step 5

Add the melted butter and continue to stir.

Step 6

Add a pinch of salt to the egg white and whisk until peaks form.

Step 7

With a spatula, carefully incorporate the egg whites.

Step 8

Heat a lightly buttered frying pan to medium-high heat. Pour the batter, using approximately 1/4 cup for each pancake.

Step 9

Cook approximately 2 minutes, until bubbles start to form and then flip.

Step 10

Cook for an additional 2 minutes, or until golden brown.

Step 11

Continue until you've used all the batter.

Step 12

Serve the pancakes with the chocolate spread.

Step 13

Optional: add a few hazelnuts or crushed almonds. Breakfast is ready!