Mustardy Leeks with Soft-Boiled Eggs
198 reviewsYou only need 3 ingredients to make this yummy little dish!
Utensils
Stovetop, Colander, Frying pan, Pot (small)
recipe
Step 1
Cut off the green tops of the leeks. Then, finely slice the white part and rinse well in a colander.
Step 2
Add a dab of butter to a pan on medium heat. Add the leeks, salt & pepper and cook for 5 minutes, stirring frequently. Turn the heat down to low, cover the pan, and cook for 10 minutes.
Step 3
While the leeks are cooking, boil a small pot of water to make the soft-boiled eggs. Once boiling, put the eggs in the pot and cook for 6 minutes. Next, place them in a bowl of cold water and peel.
Step 4
Once the leeks have cooked for 10 minutes, add the mustard into the pan. Mix well and cook for 2 more minutes.
Step 5
Serve the leeks with an egg on top, sliced in half. Season with salt & pepper and enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 246 cal. |
| Fat | 13 g |
| Carbohydrates | 17 g |
| Protein | 13 g |
| Fiber | 7 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Mustardy Leeks with Soft-Boiled Eggs" contains 246 Energy, 13 g of Fat, 17 g of Carbohydrates, 13 g of Protein, 7 g of Fiber.
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