Mushroom Pasta & Milanaise
286 reviewsCreamy mushroom pasta paired with a delicious chicken cutlet!
Ingredients
Make sure you have...
Utensils
Pot (small), Stovetop, Frying pan
recipe
Step 1
In a pot of boiling salted water, cook the pasta according to the package instructions.
Step 2
Meanwhile, wash and cut the mushrooms into slices.
Step 3
Heat a drizzle of olive oil in a pan. Add the mushrooms and grated garlic. Add salt and pepper and brown for 5 minutes over high heat. Reserve.
Step 4
Once the pasta is cooked, take a ladle of cooking water per person, then drain the pasta.
Step 5
Heat a knob of butter and a drizzle of olive oil in a pan. Add the escalope and brown it for 3 minutes on each side, over medium heat, until it is nicely grilled. Reserve.
Step 6
Reduce the heat to low, then add the crème fraîche, grated parmesan and pasta cooking water. Salt, pepper and mix until you obtain a creamy sauce.
Step 7
Add the pasta to the pan with the mushroom sauce and mix well.
Step 8
Cut the Milanese escalope into slices if desired and serve with the mushroom cream pasta. Add a little grated parmesan, if you have any left. It's ready !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 835 cal. |
| Fat | 31 g |
| Carbohydrates | 84 g |
| Protein | 51 g |
| Fiber | 5 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Mushroom Pasta & Milanaise" contains 835 Energy, 31 g of Fat, 84 g of Carbohydrates, 51 g of Protein, 5 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
B Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
C Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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