Mushroom Pasta & Milanaise

Step 1

In a pot of boiling salted water, cook the pasta according to the package instructions.

Step 2

Meanwhile, wash and cut the mushrooms into slices.

Step 3

Heat a drizzle of olive oil in a pan. Add the mushrooms and grated garlic. Add salt and pepper and brown for 5 minutes over high heat. Reserve.

Step 4

Once the pasta is cooked, take a ladle of cooking water per person, then drain the pasta.

Step 5

Heat a knob of butter and a drizzle of olive oil in a pan. Add the escalope and brown it for 3 minutes on each side, over medium heat, until it is nicely grilled. Reserve.

Step 6

Reduce the heat to low, then add the crème fraîche, grated parmesan and pasta cooking water. Salt, pepper and mix until you obtain a creamy sauce.

Step 7

Add the pasta to the pan with the mushroom sauce and mix well.

Step 8

Cut the Milanese escalope into slices if desired and serve with the mushroom cream pasta. Add a little grated parmesan, if you have any left. It's ready !