Mushroom Huevos Rotos

Step 1

Wash & slice the potatoes into thick rounds.

Step 2

In a container, combine : 60 ml of water per serving, 1 teaspoon of olive oil per serving & the smoked paprika.

Step 3

Heat a drizzle of olive oil in a pan, over medium heat. Add the potatoes & the olive oil / paprika mix. Bring to a boil. Cover & leave to simmer for 15 min, over low heat.

Step 4

Meanwhile, peel & finely mince the onions.

Step 5

Peel & finely mince the garlic.

Step 6

Wash & slice the mushrooms.

Step 7

Add the grated garlic, onions & mushrooms to the pan with the potatoes. Stir & continue cooking for another 6-7 min. If the potatoes stick to the bottom of the pan, add a drizzle of olive oil.

Step 8

Make holes in the mix & delicately crack the eggs in. Season them with salt & pepper. Cover & leave to cook for 5 min, over low heat.

Step 9

Once the eggs are cooked to your liking, top with minced parsley & enjoy !