Ingredients
Utensils
Frying pan, Stovetop
recipe
Step 1
Optional : if you have some, chop the shallots thinly. Wash then slice the mushrooms. Cook them in a pan with a knob of butter (and the shallots).
Step 2
In a skillet over high heat, add a knob of butter (optional: shallots), and the mushrooms and brown them over high heat, stirring regularly, until the water returned by the mushrooms evaporates totally. Season.
Step 3
Once the mushrooms are golden brown, remove them from the pan and set aside.
Step 4
Add a knob of butter to the pan and a patty.
Step 5
Break an egg in the center, add a little cheese on top, add the ham torn in pieces and spread a little of the pan-fried mushrooms all around.
Step 6
Cook over medium heat for 3 minutes until the egg is cooked through. Close the galette in 2 or in a square, serve, it's ready!
Try making buckwheat galettes from scratch ! Search "Buckwheat Galette” in the app to learn how !
- Domitille, Créatrice de recettes
Nutrition facts
Average estimated amount for one serving
| Energy | 357 cal. |
| Fat | 19 g |
| Carbohydrates | 19 g |
| Protein | 27 g |
| Fiber | 2 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Mushroom Galette" contains 357 Energy, 19 g of Fat, 19 g of Carbohydrates, 27 g of Protein, 2 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
A Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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