Mushroom & Swiss Cheese Quiche
358 reviewsSometimes something simple is just what we're craving!
Ingredients for 1 Quiche
Utensils
Oven, Stovetop, Tart pan, Whisk, Frying pan
recipe
Step 1
Preheat the oven to 400°F. Wash and chop the mushrooms finely.
Step 2
Add them to a pan on high heat with a drizzle of olive oil and brown for 5 minutes, stirring regularly.
Step 3
Unroll the pie crust and press it into a pie plate. Pierce it a few times using a fork.
Step 4
Once the oven has preheated, cook the crust for 5 minutes.
Step 5
In a bowl, whisk together the eggs, milk, heavy cream, salt and pepper.
Step 6
Once the mushrooms are golden brown, season with salt and pepper and remove from the heat.
Step 7
Take the crust out of the oven, evenly distribute the mushrooms and grated cheese in the bottom.
Step 8
Pour the egg mixture over the top.
Step 9
Optional: add a few sprigs of rosemary or thyme.
Step 10
Season with pepper and bake at 400°F for 30 minutes, or until the crust is golden brown.
Step 11
Serve with a green salad and enjoy!
Try making pie dough from scratch ! Search "Homemade Pie Dough” in the app to learn how !
- Domitille, Créatrice de recettes
Nutrition facts
Average estimated amount for one serving
| Energy | 328 cal. |
| Fat | 22 g |
| Carbohydrates | 19 g |
| Protein | 11 g |
| Fiber | 1 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Mushroom & Swiss Cheese Quiche" contains 328 Energy, 22 g of Fat, 19 g of Carbohydrates, 11 g of Protein, 1 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
C Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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