Ingredients for 1 Pizzas
Utensil
Oven
recipe
Step 1
Preheat the oven to 240°C. Thinly slice the mushrooms.
Step 2
Mix together the crème fraîche and the grated (or finely diced) garlic in a small bowl. Season with a little bit of salt & pepper.
Step 3
Roll out the pizza dough on a baking tray. Spread the crème fraîche and garlic mixture, leaving a small border around the edges.
Step 4
Add the sliced mushrooms and a drizzle of olive oil.
Step 5
Bake the pizza for 10 minutes or until golden brown.
Step 6
Remove the pizza from the oven.
Step 7
Add the ricotta and arugula. Enjoy!
Try making pizza dough from scratch ! Search "Homemade pizza dough" in the app to learn how !
- Domitille, Créatrice de recettes
Nutrition facts
Average estimated amount for one serving
| Energy | 543 cal. |
| Fat | 28 g |
| Carbohydrates | 55 g |
| Protein | 14 g |
| Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Mushroom & ricotta pizza" contains 543 Energy, 28 g of Fat, 55 g of Carbohydrates, 14 g of Protein, 4 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
C Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
Scores computed by
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