Mushroom & feta gnocchi
Give a review!A choice between Greece and Italy? With this dish, your tastebuds don't have to choose!
Ingredients
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Utensil
Digicook
recipe
Step 1
Wash and thinly slice the mushrooms. Place them in the Digicook bowl with the peeled and grated garlic and a knob of butter (or a drizzle of olive oil). Fry for 2 min / 120°C / reverse mode / speed 1.
Step 2
Fermez le couvercle sans le bouchon mesureur et programmez en mode reverse : 120°C / vitesse 1 / 2 minutes.
Step 3
Add the gnocchi and continue cooking for 2 min / 120°C / reverse mode / speed 1.
Step 4
Add in the white wine, cream, salt and pepper. Continue cooking for another 5 min / 100°C / reverse mode / speed 1 (with the measuring cup).
Step 5
Remove from the Digicook. Top with crumbled feta cheese and serve. (Optional: add some mint leaves if you have any). Enojy!
Try making gnocchi from scratch ! Search "Homemade Gnocchi" in the app to learn how !
- Domitille, Créatrice de recettes
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 468 cal. |
| Fat | 21 g |
| Carbohydrates | 55 g |
| Protein | 10 g |
| Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Mushroom & feta gnocchi" contains 468 Energy, 21 g of Fat, 55 g of Carbohydrates, 10 g of Protein, 4 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
C Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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