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Ingredients
Utensil
Cookeo
recipe
Step 1
Lavez puis coupez les champignons en lamelles.
Step 2
Dans le bol du Cookeo, ajoutez : une noisette de beurre, l'ail râpé et les champignons. Lancez le mode 'dorer' pendant 2 minutes.
Step 3
Ajoutez les gnocchi. Poursuivez la cuisson en mode 'dorer' pendant 4 à 5 minutes.
Step 4
Déglacez au vin blanc, puis ajoutez la crème. Salez et poivrez. Lancez le mode 'mijotage' pendant 5 minutes.
Step 5
Servez les gnocchi aux champignons dans une assiette. Parsemez de feta émiettée et des feuilles de menthe, si vous en avez. Re-assaisonnez selon vos goûts, c'est prêt !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 455 cal. |
| Fat | 16 g |
| Carbohydrates | 57 g |
| Protein | 13 g |
| Fiber | 5 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Mushroom & Feta Gnocchi" contains: 455 Energy ; 16 g of Fat ; 57 g of Carbohydrates ; 13 g of Protein ; 5 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
C Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Green-score
The Green-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A+ to F. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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