Ingredients
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Utensils
Stovetop, Frying pan
recipe
Step 1
Optional: Mince the shallot, if you have any. Clean the mushrooms, then slice them thinly.
Step 2
Melt a teaspoon of butter in a pan over medium-high heat Add the shallots (if using) and mushrooms and sauté until dry and lightly browned.
Step 3
Remove the mushrooms from heat and set aside.
Step 4
Melt 1 tsp of butter in the pan, then add a galette.
Step 5
Break an egg into the center, sprinkle some cheese on top and add some sautéed mushrooms around it.
Step 6
Cook over medium heat for 3 minutes or until egg is done to your liking. Fold the galette in half or fold in the edges to form a square, then serve hot!
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- Domitille, Créatrice de recettes
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 311 cal. |
| Fat | 18 g |
| Carbohydrates | 19 g |
| Protein | 19 g |
| Fiber | 2 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Mushroom & Egg Galette" contains 311 Energy, 18 g of Fat, 19 g of Carbohydrates, 19 g of Protein, 2 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
A Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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