Moroccan style salmon

Step 1

Coat the salmon with harissa and olive oil. Add salt & pepper and let it marinate.

Step 2

While the salmon is marinating, pour the semolina into a bowl and season it according to your taste.

Step 3

Cover the semolina with hot water (just until it is all submerged) and cover the bowl with plastic wrap. Leave for 5 minutes while it absorbs the water. (Note: if you can't find semolina, any kind of cous cous will work perfectly too!)

Step 4

Fluff up the semolina and add the chopped sun dried tomatoes and chopped parsley. Mix well to combine.

Step 5

In a frying pan on high heat, cook the salmon for 3 minutes on each side, or until cooked through.

Step 6

Serve the salmon with the semolina. Add some more chopped sun dried tomatoes and parsley on top if you like. Time to eat!