Moroccan Meatballs with Yogurt Sauce

629 reviews

Flavorful meatballs served with couscous & a refreshing lemon yogurt sauce !

Coline
Coline
$$$
Easy
B Nutri-scoreC Eco-score
60.8k

19 minutes

Prep time

8 minutes

Cook time

647 cal.

Per serving

Utensils

Stovetop, Frying pan

recipe

Shallot

Step 1

Peel & finely mince the shallots.

Mint (fresh)

Step 2

Wash & finely mince the mint.

Ground beef
Cumin (ground)
Mild chile powder, ground (Espelette)
Garlic

Step 3

Prepare the keftas. In a large bowl, add : the minced beef, cumin, chili, grated garlic, half of the mint & ¾ of the shallots. Season with salt & pepper. Mix it all together using your hands.

Step 4

Form oblong-shaped meatballs with the mixture. If you have some, spear the meatballs with wooden skewers.

Step 5

Heat a drizzle of olive oil in a pan over hight heat. Add the keftas & grill them for 1-2 min on all 4 sides, until they are golden brown & cooked through.

Spiced couscous

Step 6

Meanwhile, boil a pot of water. In a bowl, add the couscous & pour over the same volume of couscous in boiling water. Cover & leave to soak for 5 min. Fluff the couscous with a fork & set aside.

Greek Yogurt (plain)

Step 7

Prepare the yogurt sauce. In a bowl, mix : the greek yogurt with the remaining mint & shallots. Season to taste with salt & pepper.

Spiced couscous

Step 8

Serve the keftas with the couscous & yogurt sauce.* Re-season to taste & enjoy ! *Check out our tips for this step

😋 Gourmet tipCamille C

For a truly flavoursome dish, we suggest serving the keftas alongside a cucumber & cherry tomato salad.

- Camille C, Créatrice de recettes

Personal notes

Add your own flavor!


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Nutrition facts

Average estimated amount for one serving

Energy647 cal.
Fat30 g
Carbohydrates60 g
Protein33 g
Fiber4 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Moroccan Meatballs with Yogurt Sauce" contains 647 Energy, 30 g of Fat, 60 g of Carbohydrates, 33 g of Protein, 4 g of Fiber.

Price per portion

$$$
Nos recettes à -2 € par portion
€€Nos recettes entre 2 € et 4 € par portion
€€€Nos recettes à +4 € par portion

Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.

Scores

B Nutri-scoreC Eco-score

B Nutri-score

The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).

C Eco-score

The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.

Scores computed by

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Moroccan Meatballs with Yogurt Sauce