Ingredients
Utensils
Stovetop, Grater, Frying pan, Kettle
recipe
Step 1
Dice the chicken.
Step 2
Prepare the marinade. In a bowl, combine : the balsamic vinegar, grated garlic & dried apricots. Coat the chicken in the marinade & set aside for 5-10 min.
Step 3
Meanwhile, prepare the couscous. In a bowl, combine : the couscous, salt, pepper & a drizzle of olive oil. Pour over the same quantities of boiling water to couscous. Cover & leave to re-hydrate for 5 min.
Step 4
At the same time, toast the slivered almonds in a hot pan for a couple of min, until lightly golden. Set aside.
Step 5
Wash & finely mince the parsley.
Step 6
Heat a drizzle of olive oil in a pan, over medium heat. Add the chicken & its marinade. Cook for 4-5 min, stirring.
Step 7
Once cooked, fluff the couscous with a fork. Add the parsley & almonds & mix to combine.
Step 8
In a plat, serve the couscous with the marinated chicken. Top with fresh parsley, if you have some left & enjoy !
For a truly flavoursome dish, we suggest replacing the dried apricots with dates, dried figs or prunes, to switch things up.
- Camille C, Créatrice de recettes
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 457 cal. |
| Fat | 8 g |
| Carbohydrates | 54 g |
| Protein | 44 g |
| Fiber | 5 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Moroccan Chicken with Couscous" contains 457 Energy, 8 g of Fat, 54 g of Carbohydrates, 44 g of Protein, 5 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
A Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
C Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
Scores computed by
Retrieving reviews...
