Mexican-style Beef
120 reviewsA spicy dish that can be eaten with tortilla wraps, nachos, or rice. You choose!
Ingredients
Utensils
Stovetop, Frying pan, Colander
recipe
Step 1
Peel & finely dice the onions.
Step 2
Heat a drizzle of olive oil in a pan, over medium heat. Add the onions & the Mexican spice blend. Season with salt & pepper. Sauté for 4-5 min, stirring.
Step 3
Add the crushed tomatoes & crumbled stock cube. Stir & continue cooking for another min.
Step 4
Add the ground beef. Season with pepper & cook 3-4 min, stirring to break down the minced meat.
Step 5
Add the drained kidney beans. Stir & continue cooking for another 2-3 min.
Step 6
Garnish the tortillas wraps with the Mexican-style beef. Top with fresh cilantro & re-season to taste. Enjoy !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 678 cal. |
| Fat | 22 g |
| Carbohydrates | 71 g |
| Protein | 39 g |
| Fiber | 13 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Mexican-style Beef" contains 678 Energy, 22 g of Fat, 71 g of Carbohydrates, 39 g of Protein, 13 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
A Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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