Mexican-style beef
118 reviewsA spicy dish that can be eaten with tortilla wraps, nachos, or rice. You choose!
Ingredients
Utensils
Stovetop, Frying pan, Colander
recipe
Step 1
Peel and chop the onion.
Step 2
Slice the beef into thin strips.
Step 3
In a salad bowl, add the chopped beef, half the quantity of spices, a bit of olive oil and season. Mix and leave to chill while you complete the next steps.
Step 4
In a hot pan, add a bit of olive oil and fry the onions for 1 to 2 minutes.
Step 5
Add the tomatoes, the rest of the spices and stock cube. Mix well.
Step 6
Add the marinated beef and cook for 5 minutes.
Step 7
Strain and rinse the beans, and add them to the pot - cook for 3 minutes.
Step 8
Serve with tortilla wraps (optional: add some cilantro if you have any).
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 732 cal. |
| Fat | 20 g |
| Carbohydrates | 71 g |
| Protein | 54 g |
| Fiber | 13 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Mexican-style beef" contains 732 Energy, 20 g of Fat, 71 g of Carbohydrates, 54 g of Protein, 13 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
A Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
C Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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