Ingredients
Make sure you have...
Utensils
Oven, Peeler, Baking dish
recipe
Step 1
Preheat the oven to 240°C. Wash the veggies and quarter the tomatoes.
Step 2
Thinly slice the zucchini in half-moons.
Step 3
Remove the skin and quarter the onions.
Step 4
Add the vegetables to an oven-safe dish with salt, pepper, herbs and olive oil. Mix to combine.
Step 5
Place the feta on top and add another drizzle of olive oil, salt and pepper.
Step 6
Bake at 240°C until the feta is golden. (about 20 minutes)
Step 7
Serve hot with a salad or bread. It's as simple as that!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 395 cal. |
| Fat | 30 g |
| Carbohydrates | 16 g |
| Protein | 20 g |
| Fiber | 6 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Mediterranean Veggies with Roasted Feta" contains 395 Energy, 30 g of Fat, 16 g of Carbohydrates, 20 g of Protein, 6 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
B Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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