Mediterranean tomatoes
29 reviewsBring the taste of the South of France straight to your dinner table!
Ingredients
Utensils
Oven, Blender, Stovetop, Parchment paper
recipe
Step 1
Preheat the oven to 200°C. Prepare the breading: in a food processor, mix the breadcrumbs, garlic, parsley, salt & pepper.
Step 2
Cut the tomatoes in half lengthwise and place them on a baking sheet. Place the breading on top of each tomato and drizzle with olive oil. Bake for 20 minutes at 200°C.
Step 3
Serve the tomatoes with a green salad and enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 245 cal. |
| Fat | 9 g |
| Carbohydrates | 40 g |
| Protein | 8 g |
| Fiber | 7 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Mediterranean tomatoes" contains 245 Energy, 9 g of Fat, 40 g of Carbohydrates, 8 g of Protein, 7 g of Fiber.
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