Mediterranean Steak Wrap

Step 1

In a shallow container, add the steak, paprika, 1/2 tsp olive oil per portion and salt and pepper to taste. Massage marinade into beef and let sit for 5 minutes.

Step 2

Meanwhile, thinly slice the cucumber and red onion.

Step 3

In a small bowl, mix the yogurt with salt, pepper and a drizzle of olive oil. Set aside.

Step 4

In a pan over medium-high heat, brown the steak for 2 minutes on each side (for rare doneness).

Step 5

Let the steak rest off-heat for 1 minute, then cut into slices against the grain.

Step 6

Place the tortilla on a plate and top with the yogurt, cucumber, beef and red onion. (Optional: First heat the tortilla for a few seconds in a pan or microwave.)

Step 7

Season with salt and pepper. Top with a drizzle of olive oil and a few fresh mint leaves (optional).