Mediterranean Salmon Skillet

Step 1

If needed, defrost your salmon. Drain & roughly chop the olives.

Step 2

Rinse & halve the tomatoes.

Step 3

Rinse, dry & roughly chop the parsley.

Step 4

Pat the salmon dry with a paper towel. Season all over with salt & pepper.

Step 5

Heat a drizzle of oil in a pan over medium-high heat. Add the salmon to the pan & cover. Sear on one side until browned, about 3-4 min. Remove the salmon & set aside.

Step 6

Add rice & water (double the amount of rice) to the skillet. Stir & bring to a boil.

Step 7

Lay the salmon over the rice & reduce the heat. Cover & simmer until the rice & salmon are fully cooked. About 10 min.

Step 8

Once the rice is cooked, give it a stir. Add tomatoes, olives & crumbled feta. Garnish with freshly chopped parsley & a squeeze of lemon (both optional).

Step 9

Serve with extra lemon juice (optional) & enjoy!