Ingredients
Utensils
Stovetop, Frying pan, Pot (small), Colander, Whisk
recipe
Step 1
Slit the skin of the sausages, remove the meat and shape it between your hands to make 3 cm balls.
Step 2
In a hot skillet, add the meatballs and cook over medium heat for 5 minutes, stirring regularly.
Step 3
Add 2 tablespoons of water per person, cover and cook on a very low heat for the rest of the recipe.
Step 4
Meanwhile, in a pot of boiling water, cook the pasta according to pack instructions. Drain them, setting aside 50ml of water per person of cooking water.
Step 5
In a bowl, beat the eggs then add the 50ml of cooking water per person and the Parmesan cheese.
Step 6
Once the meatballs are well browned, turn off the heat, add the strained pasta to the pan and the sauce. Stir well. (Optional: add the chopped parsley). Serve, season with salt and pepper.
Step 7
Serve and enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 653 cal. |
| Fat | 36 g |
| Carbohydrates | 41 g |
| Protein | 38 g |
| Fiber | 3 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Meatball Carbonara" contains 653 Energy, 36 g of Fat, 41 g of Carbohydrates, 38 g of Protein, 3 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
D Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
C Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
Scores computed by
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