Matzo Brei

Step 1

Run cold water over matzo for 20 seconds to soften slightly. Alternatively, soak the matzo in a flat-wide bowl filled with cold water for 15 seconds.

Step 2

In a flat-wide bowl, crack the eggs. Add milk & a pinch of salt. Whisk it all together.

Step 3

Break the softened matzo into small pieces & add to the egg mixture. Toss to evenly coat the matzo.

Step 4

Heat two dabs of butter on a non-stick pan over medium-high heat. Add everything to the pan. Gently stir & cook the egg-coated matzo until the edges begin to brown, about 4-5 min.

Step 5

Serve hot with your favorite toppings! We love maple syrup, honey, or a sprinkle of sugar! For a savory twist, try adding caramelized onions & chives. Enjoy!