Marble cake with dulce de leche

Step 1

Preheat the oven to 180°C fan. In a mixing bowl add (quantities for 1 cake): 1 small pot yogurt. Be careful to keep the yogurt pot as it will be your measuring tool throughout the rest of the recipe.

Step 2

Add 1 pot sugar, 3 pots flour, yeast, eggs, 1/2 pot vegetable oil, a pinch of salt, then mix vigorously with a whisk until you have a smooth batter.

Step 3

Oil your cake tin, then pour in half of the batter. Add half of the dulce de leche, spreading it over the top, then pour the rest of the batter on top and finish with the rest of the dulce de leche.

Step 4

Insert a skewer or the tip of a knife, moving it in swirls to form a marble effect that will show when the cake is cut. Bake at 180°C for 30 minutes.

Step 5

Once the cake is cooked, let it cool before eating. Serve and enjoy!