Maple Rosemary Roast Chicken
9 reviewsWhat's more comforting that a delicious roasted chicken dinner? Nothing! : - )
Ingredients
Make sure you have...
Utensils
Oven, Baking dish, Stovetop, Pot (small)
recipe
Step 1
Preheat the oven to 190ºC. Wash & cut the Brussels sprouts in half.
Step 2
To half of the rosemary stems, remove the leaves & finely chop.
Step 3
In a small sauce pot, add the butter, maple syrup & chopped rosemary. Cook for about 2 min on medium heat until the butter is melted & bubbly. Set aside to cool.
Step 4
Add the remaining rosemary stems into the cavity of the chicken. Using kitchen twine, tie the ends of the drumsticks together & knot it tightly for even cooking.
Step 5
Add the chicken, Brussels sprouts & baby potatoes to a baking dish. Pour the maple-butter onto the chicken & veggies and rub with your hands to coat evenly. Season everything generously with salt & pepper. Roast the chicken in the oven for 15 minutes at 190ºC.
Step 6
After 15 minutes, remove the chicken from the over & baste it with the pan drippings. If needed add 5cl of water per portion to the pan to make more drippings. Continue roasting for another 45 mins. Remove the chicken every 15 min & baste with the pan drippings, until the chicken is fully cooked (count approx half an hour per 500g of chicken).
Step 7
Once golden & cooked through, remove the chicken from the oven. Carve it & serve alongside the veggies & any pan drippings. Enjoy !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 525 cal. |
| Fat | 23 g |
| Carbohydrates | 33 g |
| Protein | 50 g |
| Fiber | 5 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Maple Rosemary Roast Chicken" contains 525 Energy, 23 g of Fat, 33 g of Carbohydrates, 50 g of Protein, 5 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
A Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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