Ingredients
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Utensils
Stovetop, Pot (small), Kettle
recipe
Step 1
Peel and mince the shallot.
Step 2
Sweat the shallot with a bit of olive oil.
Step 3
Add the garlic and macaroni. Cook for 3 minutes to color the pasta.
Step 4
Pour in the white wine, mix and allow the macaroni to absorb the liquid.
Step 5
Faites bouillir 25 cl d'eau par personne et faites-y dissoudre le bouillon.
Step 6
Add a ladle of stock and let the pasta absorb it again. Repeat the process for 10 minutes by adding stock.
Step 7
Once the pasta is cooked, add the gated Comté and mix so it melts. Add the crème fraîche.
Step 8
Serve the risotto with the ham.
Step 9
Dressez les coquillettes sur une assiette, ajoutez le jambon et quelques herbes fraîches si vous en avez. C'est prêt !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 631 cal. |
| Fat | 26 g |
| Carbohydrates | 68 g |
| Protein | 26 g |
| Fiber | 3 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Macaroni risotto" contains 631 Energy, 26 g of Fat, 68 g of Carbohydrates, 26 g of Protein, 3 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
C Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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