Lox Bagel
88 reviewsYou don't need to go all the way to New York for this classic sandwich with all the fixings! Enjoy!
Ingredients
recipe
Step 1
Wash & thinly slice the tomato into rounds.
Step 2
Halve the bagel.
Step 3
Peel & thinly slice the onion into rings.
Step 4
Toast the bagel to your liking then spread an even layer of cream cheese on both halves.* *Check out our tips for this step
Step 5
On the bottom half of the bagel, lay the smoked salmon. Top with sliced tomato, a few rings of red onion & a sprinkle of capers (optional). Close the bagel sandwich & slice in half. Serve & enjoy!
For a truly flavoursome dish, we suggest adding some sliced cucumber & swapping the plain cream cheese for some garlic & herb cream cheese.
- Marcy, Food Editor
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 464 cal. |
| Fat | 16 g |
| Carbohydrates | 57 g |
| Protein | 28 g |
| Fiber | 7 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Lox Bagel" contains 464 Energy, 16 g of Fat, 57 g of Carbohydrates, 28 g of Protein, 7 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
B Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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